Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer a sleek way to add extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture to create an elegant look.
Think about a compact undercounter refrigerator for your craft room or she shed, or even your man cave. These fridges are usually equipped with glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under specific pieces of equipment in your kitchen, for example a griddle, a salamander or a charbroiler. This allows food items and ingredients in the exact place chefs require them, making the cooking process more effective by reducing time spent moving food items from the refrigerator to the griddle or the oven.
Depending on the size of your business, these under counter refrigerators and freezers are available in either a one-door or a two-door model. You can also pick between doors or drawers, depending on your storage needs and inventory requirements. Doors are great for storing larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients.
The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require some space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to the wall and other equipment without sacrificing performance.
These compact refrigerators offer many features that are ideal for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened, warning chimes if doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and shelves that are added. Stainless steel construction is available to complement other kitchen appliances in your establishment to create an attractive design.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if your need to keep ice available in all times, but do not have room for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger upright or chest freezers, but they use much less energy. They also work faster in bringing their interior temperatures up to normal levels, which will reduce your costs for utilities and help maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of at the back or side, which can make them a good option for spaces that are tight and where air flow may be limited. However, it is essential to read the specifications to ensure that the freezers will have enough clearance to operate effectively.
This type of refrigerator isn't as deep as the other models. They can be placed flush with cabinets but they may protrude several inches from the countertop, if the cutouts for cabinets aren't precisely planned and measured.
They are also smaller and have less room to store food. Some manufacturers compensate for this by using larger doors that can store longer items such as celery stalks. However, the smaller capacity overall can still be a problem if you have a large kitchen.
One last note about these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall while it is not being used. This can help you save cabinet space and provide a smooth, sleek look for your kitchen's design.
It is crucial to determine and measure your kitchen layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer could be positioned in the niche with confidence. You should also read the technical drawings of the refrigerator or freezer so you know how the capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure however this shouldn't hinder your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items and selling them. These models have an open front that allows you to view the food items inside. They can help increase impulse sales in your convenience shop, restaurant, or other commercial. They can be used to store a variety of foods, including desserts, sandwiches, meats, and canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.
These units have a glass front that lets your staff and customers to see the contents of the unit and quickly grab what they need. This increases productivity and ensures that your food items are stored at safe temperatures. This type refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on which model you choose, the doors may be solid or a combination glass and solid. Most of them have sliding doors for more ergonomic operation, however certain models also have hinged doors. Some of them are even equipped with curved glass doors to enhance the appearance of the product. You can find units with one to three tiers, each of which can be used to store a different kind of food product or beverage.
Aside from the visual appeal they provide in terms of design, these units are simple to maintain. The use of eco-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to use than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units but they're built for installation underneath a counter. They are generally ADA certified to stand at 34" high when fully extended and fitted with a counter, which helps to meet ADA guidelines. They have a forced air directed refrigeration system integral fridges to ensure uniform temperatures and fast recovery after opening the door. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also provide an electronic control with precise simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.
These commercial refrigerators under counter and freezers are an excellent option for restaurants which require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy products, and other. They can also be used to store precooked food items that are ready to serve. Many manufacturers provide these undercounter fridges with a choice of solid or glass doors and drawers for additional storage options.
Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you require a refrigerator that can double as a prep area make sure you choose models that are designed for food preparation and have stainless steel tops that can endure the pressures of commercial use. Unless a refrigerator or freezer is designed for use as a preparation surface, never cut through the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance and cause food contamination.
All undercounter refrigerators and freezers require ventilation, but the location of that vent may limit your installation options. Some models are rear-venting and can only be placed in the wall's back, while others are front-venting, and have fewer location restrictions. You should also check the dimensions and clearances of any refrigerator you're considering, as these are crucial in determining which one is the best for your establishment. Lastly, remember to take into account the cost of installation as not following the proper instructions for installing an appliance that is new to the market could cause warranty cancellation and damage the equipment.